Tuesday, September 29, 2015

Fall Workshop Update

This September MuseumEats Food Collections has been gently harvesting greens, roots, medicine plants and mushrooms and it has already been a generous season. We've also got a couple of Wild Dinners in the works in collaboration with some gifted social activists, chefs, bartenders, restaurateurs, and sommeliers- one is free, another will be coursed and paired with wines, while still others may be held in restaurants, featuring a plethora of mushrooms similar to the Mushroom Masquerade we conducted last year.

We have already hosted around 85 people in this year's Workshop Series and are working to build co-mentorships and community through our facebook page.

If you are interested in what we are doing and love mushrooms and wild herbs, there are some public spots available in our Wildcraft Workshops for October 10, 18, and 19, and open availability for deaf folks and signing allies for October 11th. Please note that the October 11 date will be taught in ASL without interpreters.

To register, either EMT your payment from the sliding scale of $30-60 to museumeats@gmail.com or use the pay pal button below. We do have a No-one-turned-away-for-lack-of-funds (NOTAFLOF) policy, so if you are keen but money is a barrier, email us and we can work it out.

Sliding Scale Menu
Workshop Date
None of this amazing, creative, and inspiring stuff would be possible without the people who share our passion. Thank-you so much to everyone who comes with open hearts and minds to build that connection between source and stomach with us.


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