Saturday, October 17, 2015

MuseumEats Events, Fall 2015

Here is a list of this season's MuseumEats events as well as the links to their individual pages for details and to make reservations.

This list will be updated regularly with new events, so feel free to check back often. 

For enquiries about private workshops and dinners, please email us at

26 Mushroom ID and Conscientious Collection Workshop
27 Mushroom ID and CC Workshop
28 Mushroom ID and CC Workshop (full- service industry folks)

10 Mushroom ID and Conscientious Collection Workshop (full)
11 Mushroom ID and CC in ASL (full)
18 Mushroom ID and CC Workshop (one spot left)
19 Mushroom ID and CC Workshop (full-service industry folks)
25 Mushroom ID and CC Workshop (full)

1  Corpse Reviver Brunch (SOLD OUT)

Tuesday, October 13, 2015

Corpse Reviver Brunch @ the Smallflower, November 1st

This is a 100% gluten-free and vegan-friendly brunch put on in collaboration with chef Heather DosmanMuseumEats' Camille Flanjak, and the Smallflower Cafe & Bakeshop

Omnivores do not fret- if you don't have dietary restrictions, there will be omnivore-friendly add-on options!

There will also be cocktails and coffee to revive your corpses from the creepiest of previous evenings. 

Email us at to reserve your table. Please provide us with the following information when booking:
-how many people
-your contact information including phone number
-any allergies or dietary restrictions
-you choice of mains.
Seating is limited to jump on this one fast :-)

10 AM
11:30 AM (4 seats left)
1 PM

$15 plates all vegan and 100% gluten free

Starter: Bloody Fingers

Stuffed cauliflower Brains
Bull's Blood Beet
Tempeh, Mushroom and Kale Entrails

Dessert: Finally! You get breakfast dessert with this brunch!

A Few Add-ons:
Pork Belly (this is the real thing) $4
One Egg $3

Join us on the events page on Facebook for menu updates.