Friday, June 26, 2015

Local Wine Dinner @ The Acorn Restaurant

For the past 6 months I've been working with the Acorn Restaurant, serving in the front-of-house and delivering them some foraged foods. This Sunday at the Acorn features a 5-course vegetarian dinner paired with wines made by Richard Kanazawa of BC's Kanazawa wines.

I think this is a unique and wonderful event because it gives vegetarian and vegetable-loving diners an opportunity to have a finely tailored, coursed, and wine-paired meal without compromise, which rarely happens in haute cuisine.

Last I checked there were still a few tickets, so if this is something that piques your interest have a look.



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