Hey everyone, and welcome.
This blog is a collection of thoughts, photos, and events put on by folks who love food. The back bones of the group are Cameal: the forager/gardener, KBar: the chef/bartender, and Julie: the aspiring sommelier/server. We'll also feature posts by other bloggers and brains from time-to-time.
What we do: mostly we put on dinners hosted at the Museum by Trout Lake. Sometimes our location will change. We also consult for restaurants, lead forays into the wild to collect food, and teach people about stuff like lacto-fermentation and the intricacies of wine-tasting.
Our focus: is hedonistic. We know that if we eat all the delicious things without thought, they will not last. Because we want our enjoyment to last, we try to make good choices and share this knowledge with others.
In our blog: you'll find information on our events, a monthly Forest Food update and a monthly Museum Kitchen update. There may be a recipe here and there, as well as lots of tantalizing photos.
Thanks for taking the time to check us out, and please feel welcome. Don't hesitate to contact us for reservations to events, consultation information, and any related questions.
Cameal, KBar, and Julie