Tuesday, September 8, 2015

Opening Ceremonies: The First Foray of the 2015 Season

After a dreamy weekend of camping and gregarious rings of lobster mushrooms and gigantic white chanterelles, Camille hosted MuseumEats' first workshop of the fall season with the staff at Burdock & Co.

Here are a few pictures of the goings-on and a little bit of bait to get signed up for our upcoming workshops.

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